APPETIZERS
70. FRESH VEGETABLE SPRING ROLLS
Mixture of fresh vegetables,
tofu and peanuts, wrapped in a a delicate rice
noodles,
served cold with sweet and sour sauce.
..............................................................................................................$
5.95
71. DEEP FRIED VEGETABLES
Mixture of vegetables deep fried in a light batter.
................................................................................................
5.95
TOP
SOUPS & SALADS
72. MIXED VEGETABLE SALAD
Green salad, bean sprouts, shredded cabbage,
cucumbers, tomatoes and tofu,
topped with our special peanut sauce.
..............................................................................................................
$ 7.95
73. VEGETABLE SOUP (Serves
2-4 persons)
Tofu, bamboo shoots, carrots and green beans with
black mushrooms and egg.
.................................................. 8.95
74. MUSHROOM SOUP (Serves 2-4
persons)
Spicy soup w/coconut milk, tofu, mushrooms, a touch of
lime, lemon grass & galanga.
....................................... 8.95
TOP
A LA CARTE
75. MIXED VEGETABLES
Assorted fresh vegetables sautéed with bean cake and
soy bean sauce.
............................................................
$ 8.95
76. SWEET & SOUR VEGETABLES
Sautéed bell peppers, dried mushrooms, onions,
tomatoes, pineapple and carrots
in our homemade sweet and sour sauce.
..............................................................................................................
8.95
*77.EGGPLANT BASIL
Eggplant stir fried with soy bean sauce, fresh chili,
sweet basil and carrots.
..........................................................
8.95
*78.TOFU CHILI
Pan fried tofu with fresh chili, onions, mushrooms,
bell pepper, green onions and carrots.
................................... 8.95
79. BABY CORN
Pan fried baby corn, with snow peas, mushrooms, garlic
and carrots.
....................................................................
8.95
80. BROCCOLI WITH TOFU
Pan fried tofu and broccoli stir fried with garlic and
carrots.
..................................................................................
8.95
81. TOFU PRA-RAM
Steamed tofu on a bed of mixed vegetables, topped with
homemade peanut sauce.
.......................................... 8.95
82. VEGETABLES CASHEW NUT
Sautéed vegetables, tofu, cashew nuts with chili and
garlic sauce.
.......................................................................
8.95
83. PAD THAI
Stir fried rice noodles with tofu, broccoli, bean
sprouts, with chopped peanuts and egg.
....................................... 8.95
*84.
RED, GREEN OR YELLOW CURRY
Mixed fresh vegetables in your choice of red or green
curry paste with coconut milk.
............................................ 8.95
* INDICATES
SPICY DISHES
TOP
SIDE ORDERS
PEANUT SAUCE
................................................................................................................................................
$ 2.50
STEAMED VEGETABLES
....................................................................................................................................
5.95
CUCUMBER SALAD
..............................................................................................................................................
2.50
STEAMED RICE (Per Person)
................................................................................................................................
1.00
TOP
VEGETARIAN FAVORITES
29. VEGETABLE CURRY
Assorted fresh vegetables cooked in your choice of
red, green, or
yellow curry sauce over rice.
...............................................................................................................................
$ 6.95
30. YELLOW CURRY TOFU
Deep fried tofu in yellow curry, potatoes, onions,
and carrots.
................................................................................ 6.95
31. SAUTÉED MIXED VEGETABLES
Assorted fresh vegetables sautéed with bean cake in
our special sauce over rice. .................................................. 6.95
32. SWEET & SOUR VEGETABLES
Bell peppers, dried mushrooms, onions, tomatoes,
pineapple and carrots cooked in our
homemade sweet and sour sauce over rice.
...........................................................................................................
6.95
*33. EGGPLANT BASIL
Eggplant stir fried with soy bean sauce, fresh
chili, carrots and sweet basil over rice...............................................
6.95
34.
TOFU CHILI
Pan fried tofu with fresh chili, onions, mushrooms,
bell pepper, green onions and carrots over rice.
......................
6.95
35. BABY
CORN
Pan fried baby corn, with snow peas, mushrooms,
garlic and carrots over rice.
.......................................................
6.95
36.
BROCCOLI WITH TOFU
Pan fried tofu and broccoli stir fried with garlic
and carrots over rice.
.....................................................................
6.95
37. TOFU
PRA-RAM
Steamed tofu on a bed of mixed vegetables, topped
with homemade peanut sauce served with rice.
..................
6.95
38. VEGETABLES
CASHEW NUT
Sautéed vegetables, tofu, cashew nuts with chili and
garlic sauce over rice.
..........................................................
6.95
39.
PAD THAI
Stir fried rice noodles with tofu, broccoli, bean
sprouts, with chopped peanuts and egg (optional).
........................
6.95
* INDICATES
SPICY DISHES
|
Vegetarian Menu